Now this is one recipe that you want to always keep around for last minute emergency entertaining. Every culture has a different form of this yummy puff pastry crust filled pie. There are versions with with savory meats to potatoes and cheese, to all kinds of veggies . All you do is sauté, stuff, tuck, roll, nip and melt, and no I am not talking about an afternoon spent at your favorite Beverly Hills Plastic Surgeon’s office, although this dish has enough calories to require a major liposuction session after lunch… A healthy version, sure… A bowl of steamed spinach, hold off on Puff Pastry and cheese!
At our house, my kids fight over the middle piece of the pie, where all the cheesy goodness and veggies and meats come together
Makes Four (4) Servings