This is another one of those great recipes that you want to have ready in your freezer for when your husband says… ”We got company”! Why.. Well for starters it looks so much more complicated than it really is, so you will wow them and second its just simple and delicous and if you mess up and it turns out mushy.. No one will even know! This is one of the first dishes my grandmother, Sally, taught me how to make. I was complaining to her on one Tuesday lunch at her house, where all the cousins from my fathers side would meet. “Why do you make so much rice, there’s always so much left over?“ Her response was funny and honest…
She said, ”what do you see every Friday night at my dinner table?” I said, “Dolmah” stuffed vegetables… And that was the answer, she made the extra rice on Tuesday and convert it into stuffing for any veggies she had in the fridge come Friday! A genius and so loving she was…She is watching over me from heaven, and smiling because I shared her story… Love you maman Sally!